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Snacks
Alatskaya Samsa
Juicy traditional samsa with a beef and onion filling wrapped in a crispy sparkling-water dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using flour, sparkling water, vegetable oil, salt, and an egg.
2
Prepare the filling: finely chop or mince the beef with beef fat and onions, then mix in spices, a splash of sparkling water, and vegetable oil to keep it juicy.
3
Form the samsa parcels using the dough and filling.
4
Bake until golden and cooked through.
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