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Snacks
Akhyar Topsh (Cornmeal Sticks)
Traditional cornmeal sticks with curd, fresh herbs, and eggs, pan-fried until golden and crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the cornmeal and combine with all the remaining ingredients.
2
Mix everything thoroughly and shape into sticks as shown in the video.
3
Fry the prepared akhyar topsh in preheated oil over medium heat, turning on all sides until golden brown.
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