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Georgian · Sauces
Ajika
A zesty homemade ajika with walnuts, aromatic herbs, and spices that makes a fantastic accompaniment to meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core the bell peppers, wash and dry the herbs, and trim the stems off the tomatoes.
2
Process the tomatoes, peppers, garlic, nuts, and herbs in a blender or pass them through a meat grinder twice.
3
Stir the sunflower oil, vinegar, and salt into the prepared mixture and combine well. Let it rest overnight.
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