BelkaFood
Georgian · Baking

Ajarian Khachapuri

🕐 25 min 👁 1 Channel post →

Famous Georgian boat-shaped pastry filled with gooey cheese and a runny yolk, perfect for lovers of hearty homemade bread.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Knead a dough using flour, salt, sugar, yeast, milk (or water), and vegetable oil.

2

Bake in an oven preheated to 200 degrees for 20-25 minutes.

3

Add the egg yolk and return to the oven for 1-2 minutes.

Comments

Log in to leave a comment.

No comments yet. Be the first!