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Georgian · Baking
Ajarian Khachapuri
Famous Georgian boat-shaped pastry filled with gooey cheese and a runny yolk, perfect for lovers of hearty homemade bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough using flour, salt, sugar, yeast, milk (or water), and vegetable oil.
2
Bake in an oven preheated to 200 degrees for 20-25 minutes.
3
Add the egg yolk and return to the oven for 1-2 minutes.
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