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Georgian · Breakfast
Ajarian Chirbuli
A traditional Georgian dish of poached eggs in a spiced tomato and walnut sauce. A fantastic option for a hearty and flavorful breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients to make Ajarian Chirbuli.
2
Sauté the onion in butter, then add the garlic and spices.
3
Pour in the diced tomatoes, water, and add the ground walnuts, then let the sauce simmer.
4
Gently crack the eggs into the simmering sauce and cook until the eggs are set.
5
Garnish the finished dish with fresh herbs before serving.
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