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Georgian · Main dishes
Ajapsandali
A traditional Georgian vegetable stew featuring tomatoes, potatoes, eggplants, and bell peppers, seasoned with aromatic herbs and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the vegetables: tomatoes, potatoes, onions, bell peppers, and eggplants.
2
Heat clarified butter in a pot.
3
Add the vegetables and season to taste with spices, making sure there are more tomatoes than any other vegetable.
4
Pour in 1 cup of water.
5
Simmer until the vegetables are tender, then add the bay leaf, dried herbs, and fresh greens.
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