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Desserts
Airy Strawberry Marshmallow with Agar-Agar
A delicate homemade marshmallow with rich berry flavor, made with agar-agar. Perfect for tea time or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg white with 90g of sugar until stiff peaks form.
2
In a saucepan, combine water, agar-agar, and 240g of sugar, bring to a boil.
3
Pour the hot syrup slowly into the whipped whites while continuing to whip.
4
Add the strawberry purée and whip until smooth and uniform.
5
Pipe the marshmallow onto trays and let it set.
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