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Russian · Baking
Airy Semolina Cake
A delicate and fragrant cake made with kefir, semolina, and citrus zest—perfect with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together eggs, warm kefir, and sweetener.
2
Add semolina, baking powder, and vanilla. Whisk until combined.
3
Let the batter rest for 30 minutes.
4
Stir in lime zest and mix well. Pour the batter into a baking pan.
5
Bake at 190°C for 1 hour (without convection).
6
Cool completely before serving.
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