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Russian · Baking
Airy Pastry Pies
Golden pies with a crispy crust and incredibly fluffy dough, thanks to the secret addition of mayonnaise.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add yeast to warm milk and let it sit for 15 minutes until a 'cap' forms on top
2
Mix in sugar, salt, the secret ingredient—mayonnaise—and vegetable oil
3
Gradually incorporate flour and knead until you have a soft, non-sticky dough
4
Let it rise in a warm place for 1-2 hours
5
Once risen, divide the dough into pieces, roll into balls, and let them rest for 10 minutes
6
Fill with your choice of filling, shape the pies, and cover them with a towel or plastic wrap for 10 minutes before frying so they don't dry out and become even fluffier
7
Fry until golden brown and gorgeous!
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