Airy Milk Dough

Name: Airy Milk Dough
Yield: 8 servings
Ingredients: 0.5 l warm milk; 11 g dry yeast; 2 tsp sugar; 260 g flour; 2 tbsp Sour cream heaped; 4 tbsp vegetable oil; 2 tsp salt; 600 g flour

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A tender and elastic yeast dough made with milk that works beautifully for pies, pizza, and all kinds of homemade baking.

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Method

Make a sponge by mixing warm milk, dry yeast, sugar, and 260g of flour.

Add sour cream, vegetable oil, salt, and the remaining flour.

Knead the dough and let it rise until doubled.

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Airy Milk Dough

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