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Desserts
Airy Brownie
An easy-to-make dessert with a light, fluffy cake-like texture that works great for clean eating.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the egg whites into a bowl and whip them until stiff peaks form
2
In another bowl, combine all your dry ingredients and mix them together
3
Gradually sift the dry ingredients into the whipped whites and fold gently with a spatula to keep them from deflating
4
Bake in the oven at 180°C for 10-15 minutes
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