Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Airy Apple Dessert
A delicate and light dessert made from baked apples and gelatin, perfect for a light snack.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the apples until soft and let them cool.
2
Bloom the gelatin in cold water and dissolve it according to the package instructions.
3
Fold the dissolved gelatin into the baked apple puree and whip until fluffy and foamy.
4
Pour the mixture into molds and refrigerate until completely set.
Comments
Log in to leave a comment.
No comments yet. Be the first!