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Salads
Air Fryer Zucchini and Mushroom Appetizer
A light and fragrant appetizer of roasted vegetables with a creamy Greek yogurt sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds and cut the mushrooms into large chunks. Lightly score the garlic cloves on top.
2
Place everything in your air fryer basket.
3
Roast at 180°C for 15–20 minutes until tender and golden.
4
For the sauce, finely chop the dill and roasted garlic, mix in the yogurt and soy sauce, and stir to combine.
5
Toss the sauce with the vegetables. Add walnuts if you like.
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