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Meat
Air Fryer Yogurt-Marinated Pork
Juicy pieces of pork marinated in Greek yogurt with spices and cooked in an air fryer. A great alternative to traditional winter shashlik.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into medium-sized pieces, add salt, spices, and yogurt, then mix everything well.
2
Let the pork marinate at room temperature for 30 minutes.
3
Lightly oil the bottom rack of the air fryer and arrange the meat in a single layer, preferably with a little space between each piece.
4
Cook on the Multi-cook setting at 190°C for 20 minutes.
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