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Baking
Air Fryer Yogurt Cookies
Fragrant homemade cookies with a golden crust on the outside and a soft texture inside, quickly made in the air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, sugar, oil, and yogurt.
2
Add the dry ingredients, cornstarch, baking powder, and most of the flour, gradually incorporating the rest.
3
Mix first with a spatula, then by hand to form a thick dough.
4
Divide the dough into 16 portions and roll each piece into an even rope.
5
Twist the ropes into braids and cut each piece into smaller chunks (about 4 each).
6
Dip the bottom of each cookie in flour and place them on the lower rack of the air fryer.
7
Cook on the "Multicook" setting at 180°C for 8 minutes.
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