BelkaFood
Italian · Pizza

Air Fryer Yeast Dough Pizza

🕐 18 min 👁 15 Channel post →

Homemade pizza with a fluffy yeast dough crust, topped with sausage, vegetables, and cheese, cooked in the air fryer.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Poke holes in a sheet of silicone-coated parchment paper with a fork to perforate it.

2

Shape the dough to fit the size of your basket, place it on the parchment paper, and set it on the lower rack of the air fryer.

3

Brush the dough with a mix of ketchup and mayo.

4

Layer the toppings on top: sausage, pickles, and tomatoes.

5

Cook in the air fryer on the Multi-cook setting at 160°C for 16 minutes.

6

Top the finished pizza with grated cheese and return it to the hot air fryer for 1-2 minutes without running any program.

7

Remove the finished pizza and slice into portion-sized pieces.

Comments

Log in to leave a comment.

No comments yet. Be the first!