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Air Fryer Yeast Dough Pizza
Homemade pizza with a fluffy yeast dough crust, topped with sausage, vegetables, and cheese, cooked in the air fryer.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Poke holes in a sheet of silicone-coated parchment paper with a fork to perforate it.
Shape the dough to fit the size of your basket, place it on the parchment paper, and set it on the lower rack of the air fryer.
Brush the dough with a mix of ketchup and mayo.
Layer the toppings on top: sausage, pickles, and tomatoes.
Cook in the air fryer on the Multi-cook setting at 160°C for 16 minutes.
Top the finished pizza with grated cheese and return it to the hot air fryer for 1-2 minutes without running any program.
Remove the finished pizza and slice into portion-sized pieces.
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