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Main dishes
Air Fryer Turkey Breast
Juicy and easy-to-make turkey breast seasoned and roasted to perfection in the air fryer. It's great for a warm dinner with a side, or as a healthy, deli-meat alternative for sandwiches.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the turkey with salt, spices, and oil, toss to coat, and let it marinate at room temperature for 30 minutes, or refrigerate for longer.
2
Place the marinated meat on the lower rack of the air fryer.
3
Cook on the «Whole Chicken» setting for 45 minutes (or use the «Multicook» mode at 170°C for 45 minutes).
4
Flip the turkey once after 25 minutes of cooking to ensure even browning on both sides.
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