Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Fish & seafood
Air Fryer Trout
Juicy and tender trout cooked in an air fryer with minimal oil. A great option for a healthy and quick dinner paired with a vegetable salad.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish into 1.5-2 cm thick steaks.
2
Season each piece with salt and pepper, and lightly coat with oil on all sides.
3
Place the trout on the bottom rack of the air fryer; do not grease the rack.
4
Cook using the "Fish" mode (crust level 2) or "Multicook at 180°C" for 18 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!