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Snacks
Air Fryer Stuffed Zucchini Rounds
Crispy zucchini rounds topped with a juicy filling of tomatoes, eggs, and cheese. A fantastic, light appetizer made in the air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds and sprinkle with salt.
2
Dredge in flour, dip in beaten eggs, and coat in breadcrumbs.
3
Arrange on the air fryer rack and bake for 12 minutes at 180°C (350°F).
4
For the filling, mix finely diced tomato, fresh herbs, chopped hard-boiled eggs, grated cheese, and minced garlic.
5
Dress with mayonnaise.
6
Top the crispy zucchini rounds with the mixture and garnish with fried onions if desired.
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