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Air Fryer Stuffed Bell Peppers
Juicy bell peppers packed with minced chicken and vegetables, roasted in the air fryer under a melted cheese crust.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Grate the carrots, dice the onion, and sauté the vegetables in a skillet until tender.
Cut the peppers in half, remove the seeds, place them in the air fryer, season with salt, and cook for about 7 minutes at 180°C.
Combine the minced chicken with the sautéed vegetables, dill, and spices, then mix thoroughly.
Stuff the peppers with the meat mixture, spread sour cream on top, and cook in the air fryer for another 12 minutes or so at 180°C.
Top with cheese and cook for an additional 2-3 minutes until melted.
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