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Air Fryer Strawberry Cake
A tender homemade cake with fresh strawberries and a crunchy streusel topping, made right in the air fryer.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Whisk the eggs with the sugar and vanilla until fluffy.
Pour in the milk and butter, then mix well.
Fold in the flour and baking powder.
Chop the strawberries and fold a portion of them into the batter.
For the crumble topping, rub the frozen butter together with the sugar and flour.
Pour the batter into a baking pan. Bake for 35–40 minutes at 180°C.
3–5 minutes before it's done, top with the remaining strawberries and sprinkle with the crumble.
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