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Air Fryer Steak and Mashed Potatoes
Main dishes

Air Fryer Steak and Mashed Potatoes

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🕐 45 min 👁 1 Channel post →

A hearty and juicy dish of tender pork served with a side of classic mashed potatoes, prepared in an unconventional way.

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Ingredients

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Method

1

Pour water into a pot, add salt, and add the potatoes, cut into medium-sized pieces.

2

Place the pot on the induction cooktop and set it to maximum power (P20). Boil the potatoes for 27 minutes until tender.

3

Drain the water, mash the potatoes until smooth using a potato masher, then mix in the butter and milk.

4

For the steaks: season each piece of pork generously with salt and spices, then brush with oil.

5

Place the meat on the air fryer rack. Cook using the Steak program (Level 2 crust) or Manual mode at 180°C for 18 minutes.

6

Flip the meat halfway through at the 9-minute mark. If you prefer a crispier crust, you can increase the cooking time (select Level 3 crust).

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