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Meat
Air Fryer Steak
Juicy beef steak cooked in an air fryer. A quick dish with a crispy crust, perfect for a meat-lovers dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take the steaks out of the refrigerator 30–40 minutes before cooking.
2
Pat the steaks dry, brush with olive oil, and season with salt and pepper.
3
Place them in the air fryer basket in a single layer.
4
Cook at 200 °C (400 °F), flipping halfway through: 6–7 minutes for rare, 8–10 minutes for medium rare, 10–12 minutes for medium, 12–14 minutes for medium well.
5
Cover with foil and let the meat rest for 5–10 minutes.
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