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Italian · Main dishes
Air Fryer Single-Serve Lasagna Pots
Individual portion lasagna made in the air fryer, featuring a rich filling of three cheeses and tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In single-serving ramekins, layer the ingredients: sauce, mozzarella, and a lasagna sheet. Repeat 2 to 3 times.
2
Finish the top with sauce and cheese.
3
Cover with foil and bake at 180°C (350°F) for 18–20 minutes.
4
Remove the foil and cook for another 4–6 minutes at 190°C (375°F) until golden brown.
5
Let rest for 5–10 minutes, then invert onto a plate.
6
Garnish with basil, Parmesan, and paprika panko.
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