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Air Fryer Shrimp
A quick and juicy seafood appetizer made in the air fryer with spices. Great with rice, pasta, or as a salad ingredient.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Thaw the shrimp in advance by taking them out of the freezer 40 minutes before cooking.
Drain any excess liquid, add salt, spices, and oil, and toss to combine.
Arrange the shrimp on the bottom rack of the air fryer in a single layer, without greasing the rack.
Cook on the Multi-Cook mode at 180°C for 15 minutes, or use the Fish mode (level 1 crust) also for 15 minutes (if using pre-cooked frozen shrimp, 10 minutes is enough).
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