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Russian · Baking
Air Fryer Semolina Cupcakes
Soft and tender sour cream cupcakes with semolina, quick and easy to make from affordable ingredients.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add baking powder to the flour and mix with a regular spoon.
2
Whisk together all the ingredients: egg, sugar, sour cream, and softened butter.
3
Add the semolina and flour with baking powder, and whisk to combine.
4
Spoon the batter into molds, filling them just over halfway.
5
Gently smooth out the tops using a teaspoon.
6
Place all the molds onto the bottom rack of the air fryer.
7
Cook on the Multi-cook setting at 155°C for 28 minutes.
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