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Russian · Baking
Air Fryer Semolina Cake
A quick and healthy semolina cake made with ryazhenka and peanut butter, baked in the air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all ingredients together until smooth.
2
Pour the batter into a baking pan.
3
Bake at 160°C for 25 minutes until done and golden brown.
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