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Main dishes
Air Fryer Sausages with Roasted Vegetables
Juicy sausages roasted in an air fryer with zucchini, bell peppers, and mushrooms. A perfect choice for a hearty and aromatic lunch or dinner for the whole family.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut all your vegetables into large chunks, season with salt and spices, toss everything together, and let it sit at room temperature for 10-15 minutes.
2
Spread the marinated vegetables on the lower rack of your air fryer and arrange them in an even layer—no need to oil the rack.
3
Lay the sausages on top of the vegetables and lightly brush them with the remaining oil and spices from the marinade.
4
Cook on 180°C for 20 minutes. Halfway through (at the 10-minute mark), give the vegetables a quick toss and flip the sausages over to the other side.
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