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Breakfast
Air Fryer Sausage Omelet
A fluffy and airy sausage omelet cooked in the air fryer, tender on the inside with a light crust. A great option for a quick and delicious breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with salt and milk using a fork.
2
Line the air fryer pan with parchment paper, pour in the egg mixture, and top with diced sausage.
3
Place the bowl with the omelet on the lower rack of the air fryer.
4
Cook on the Multi-cook setting at 160°C for 22 minutes.
5
Check the finished omelet for doneness with a wooden skewer.
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