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Air Fryer Sausage & Mashed Potato Patties
Russian · Main dishes

Air Fryer Sausage & Mashed Potato Patties

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🕐 15 min 👁 9 Channel post →

Crispy potato patties with sausage and cheese are a fantastic way to use up leftover mashed potatoes and switch up your daily menu.

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Method

1

Boil the potatoes, add butter, and mash until smooth. If the mash is too thick, feel free to stir in 1-2 tablespoons of hot water.

2

Dice the sausage and cheese, add them to the mashed potatoes, and mix well.

3

Take a piece of parchment paper slightly smaller than the bottom rack of your air fryer and pierce it a few times with a fork.

4

Coat your hands with a bit of oil and shape the mixture into 100-120g patties (you should get about 8-9 patties).

5

Place the potato patties on the parchment paper on the lower rack. Cook on the Chef/Multi-cook setting at 180°C (350°F) for 15 minutes.

6

Let the finished patties cool down slightly before transferring them to a serving plate.

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