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Fish & seafood
Air Fryer Salmon with Vegetables
Juicy salmon fillet in a zesty lemon-garlic marinade, quickly cooked in the air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the oil, lemon juice, garlic, salt, and pepper.
2
Coat the salmon fillets in the marinade and let them sit for 15–20 minutes.
3
Place the fillets on the air fryer rack.
4
Cook at 400°F (200°C) for 10–15 minutes, flipping halfway through at 7–8 minutes.
5
Serve with vegetables, garnished with lemon wedges.
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