Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Air Fryer Rice for Busy Cooks
A quick and easy rice side dish cooked in the air fryer with an egg and spices.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the rice thoroughly through several changes of water, transfer it to a baking dish, and pour in the water and vegetable oil.
2
Cook in the air fryer at 180°C (350°F) for 25 minutes, stirring a couple of times along the way.
3
Check the rice for doneness, keeping in mind that cooking time may vary depending on the variety of rice.
4
Season with salt, paprika, garlic powder, and red pepper flakes, mix well, crack the egg directly into the rice, and stir again.
5
Cook for another 4 minutes at 180°C (350°F).
6
Serve hot, garnished with chopped green onions on top.
Comments
Log in to leave a comment.
No comments yet. Be the first!