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Baking
Air Fryer Quark Tartlet
A delicate quark tartlet with a sour cream and berry filling that tastes like a cross between a casserole and a cheesecake, perfect for lovers of homemade baking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a food processor, combine the quark, egg, sugar (20g), and semolina.
2
Line a baking dish with parchment paper, add the quark mixture, and smooth it out into a tartlet shape with raised edges.
3
Mix together the sour cream, the remaining sugar, and the starch.
4
Pour the resulting mixture into the quark tartlet and top with berries.
5
Place the dish on the lower rack of the air fryer. Cook on the Multicook setting at 150°C for 16 minutes.
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