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Russian · Snacks
Air Fryer Potato Latkes
Crispy potato latkes made healthier in the air fryer without excess oil.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and grate them using a fine or medium grater. Squeeze out any excess liquid.
2
Add the egg, flour, and salt, then mix well.
3
Form the mixture into latkes.
4
Place them in the air fryer basket.
5
Bake at 180°C (350°F) for 10 minutes until golden brown.
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