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Russian · Main dishes
Air Fryer Potato and Ground Meat Casserole
A hearty and quick dish made with potatoes, minced meat, and cheese under a delicate sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and sauté it with the ground meat. Stir in the tomato paste and a splash of water, then simmer for 2-3 minutes.
2
Parboil the potatoes for 5-7 minutes, then slice them into thin rounds.
3
Mix the sour cream with the minced garlic and spices.
4
Layer the casserole dish in the following order: meat, cheese, potatoes, and top with the sour cream sauce.
5
Bake at 170°C (340°F) for 20-25 minutes.
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