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Main dishes
Air Fryer Pork Schnitzel
Juicy pork schnitzel in a crispy coating, cooked in the air fryer without excess oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into portioned pieces 1 cm thick (or use pre-sliced schnitzel).
2
Pound each piece of meat on both sides until 3 mm thick.
3
Next, dredge each piece of meat in flour on both sides, then coat in beaten egg (seasoned beforehand with salt and pepper), and finally press into breadcrumbs.
4
Lightly oil the air fryer rack and place the prepared schnitzel on it.
5
Cook on the "Multicook 180°C" setting for 12 minutes.
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