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Russian · Meat
Air Fryer Pork Roast
Flavorful and tender homemade meat, effortlessly prepared in the air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the spices, salt, and oil thoroughly into the meat.
2
Place the meat in a bag and refrigerate for at least 3 hours.
3
Next, place the meat on the air fryer rack.
4
Cook using the "Whole Chicken" mode with level 2 crust, or "Multi-cook at 170°C" for 60 minutes.
5
Flip the meat after 30 minutes.
6
Let the finished meat cool and wrap it in foil.
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