Air Fryer Pork and Vegetables

Name: Air Fryer Pork and Vegetables
Total time: 30 min
Yield: 3 servings
Ingredients: 400 g Pork; 200 g Bell pepper; 100 g Tomato, small, cherry, imported, raw; 100 g Mushroom, oyster, raw; 100 g Carrot; 3 tbsp Oil, sunflower; 1 tsp Salt to taste; 0.5 tsp Ground sweet paprika; 0.5 tsp Meat seasoning; 0.33 tsp Coriander (cilantro) leaves, raw; 0.33 tsp Oregano; 0.33 tsp Black pepper

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🕐 30 min 👁 16 Channel post →

Juicy pieces of pork with vibrant vegetables and mushrooms, roasted in the air fryer with aromatic spices. A fantastic hearty and colorful dish for a family lunch or dinner.

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Method

Cut the meat into bite-sized pieces.

Add the spices, salt, and oil, then toss everything to combine.

Now add the bell pepper, cherry tomatoes, carrots, and mushrooms to the meat. Toss everything together once more.

Let the meat and vegetables marinate at room temperature for 20-30 minutes. If marinating longer, it's best to refrigerate for 2 to 4 hours.

Carefully transfer the meat and vegetables onto the bottom rack of the air fryer. Do not grease the rack.

Cook on the Multi-Cook setting at 350°F (175°C) for 30 minutes.

After 20 minutes, give the meat and vegetables a good stir.

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Air Fryer Pork and Vegetables

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