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Mexican · Main dishes
Air Fryer Pork and Mushroom Fajitas
Juicy Mexican fajitas with marinated vegetables and pork, quickly cooked in the air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the pork into thin strips. Cut the vegetables (bell peppers, onions, mushrooms) into thick matchsticks.
2
In a bowl, combine the meat and vegetables. Add 1-2 tbsp soy sauce, a splash of hot sauce, salt, pepper, and 1 tbsp olive oil.
3
Toss to coat evenly.
4
Transfer the mixture into the air fryer basket in an even layer.
5
Cook at 190 °C for about 15-20 minutes, tossing once halfway through.
6
Warm the tortillas slightly (in the air fryer for 1-2 minutes or in a dry skillet).
7
Assemble the fajitas by filling the tortillas with the mixture, adding sauce or fresh herbs if desired.
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