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Baking
Air Fryer Poppy Seed and Sugar Puff Pastries
A fragrant and crispy tea-time treat made from store-bought puff pastry, quick and easy to whip up in the air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the pre-thawed dough to a thickness of 2-3 mm.
2
Sprinkle each sheet with sugar and poppy seeds, then cut into 8 pieces.
3
Roll up each piece, pinch the edges to seal, and connect them together.
4
Slice the roll lengthwise without cutting all the way through, and flip the sides open to form hearts.
5
Dip the bottom of each pastry into flour and place them on the air fryer rack.
6
Cook on the Multi-cook setting at 170°C for 15 minutes.
7
Allow the finished pastries to cool.
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