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Fish & seafood
Air-Fryer Pollock Fillets with a Savory Crust
Tender fish fillets baked in an air fryer with a juicy vegetable topping of onions, carrots, and cheese. A great option for a healthy and quick dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Air-fry the pollock fillets at 180°C for about 10 minutes.
2
Flip the fish pieces over.
3
Prepare the topping by combining sautéed onions and carrots, mayonnaise, starch, minced garlic, cheese, salt, and spices to taste.
4
Spread the resulting topping evenly over the fish.
5
Bake for another 10 minutes at 170°C.
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