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Fish & seafood
Air Fryer Pollock and Vegetable Dinner
A light and appetizing fish and vegetable dish made in the air fryer. It turns out juicy and aromatic—ideal for a healthy dinner.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes and zucchini into rounds, and cut the pollock into portion-sized pieces.
2
Season with salt, spices, and oil, then toss to combine.
3
Place the ingredients into the air fryer basket.
4
Cook at 185°C (365°F) for 20–25 minutes.
5
Serve with sliced tomatoes, cucumbers, and cheese.
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