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Air Fryer Pasta Casserole
A hearty, simple, and creamy dish that's a fantastic way to use up leftover pasta.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Whisk together the eggs, milk, and salt.
Pour the egg mixture over the pasta, add 50 grams of cheese, and toss to combine.
Grease a baking dish with oil or line it with parchment paper.
Transfer the pasta and liquid mixture into the prepared baking dish.
Place the dish on the lower rack of your air fryer. Cook on the manual/multi-cook setting at 170°C for 20 minutes.
Top the finished casserole with the remaining grated cheese and return it to the air fryer for 1-2 minutes without selecting any program, just to melt.
If desired, you can flip the finished casserole and bake it upside down on the multi-cook setting at 190°C for 5 minutes to get a golden crust on both sides.
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