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Russian · Desserts
Air Fryer Napoleon Cake
A classic homemade puff pastry cake with delicate custard cream, made right in the air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the puff pastry, roll out each sheet slightly, and prick all over with a fork.
2
Bake the layers in the air fryer at 180 °C for 8–10 minutes until golden brown, working in batches if necessary.
3
Reserve one layer for the crumbs.
4
For the cream, whisk together the eggs, sugar, vanilla sugar, and starch, then stir in a portion of the cold milk.
5
Pour in the hot milk while stirring constantly, and cook until thickened.
6
Stir in the butter and let the cream cool.
7
Layer the pastry with the cream to assemble the cake, coat the top and sides with the crumbs, and refrigerate for at least 8 hours, preferably overnight.
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