Air Fryer Mushroom Stuffed Meat Bombs

In a bowl, combine the ground meat with the egg, salt, and spices, mixing well.

Finely dice the mushrooms and onion, and sauté until cooked through. Stir in the cream cheese until combined.

Flatten a portion of the meat mixture onto plastic wrap, place the mushroom filling in the center, and top with shredded cheese. Shape everything into sealed 'bombs'.

Roll each bomb in breadcrumbs to coat evenly.

Place them into the air fryer basket.