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Air Fryer Mushroom and Cheese Crepes
Russian · Snacks

Air Fryer Mushroom and Cheese Crepes

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🕐 20 min 👁 1 Channel post →

Thin milk crepes stuffed with a savory filling of button mushrooms, onions, and processed cheese, cooked in an air fryer. A fantastic appetizer for mushroom lovers.

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Ingredients

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Method

1

Whisk together the eggs, salt, sugar, and flour using a whisk or mixer.

2

Add the oil to the prepared batter and mix thoroughly once more.

3

Cook the crepes in a preheated skillet for about 20 seconds on each side.

4

For the filling, slice the mushrooms thinly, cut the onions into half-rings, toss with oil, and mix well.

5

Place the mushrooms and onions on the air fryer rack, cook using the Multi-Cook mode at 180°C (350°F) for 15 minutes, stirring halfway through at 7-8 minutes.

6

Let the cooked mushrooms cool down and mix them with the processed cheese.

7

Place 2 teaspoons of the filling onto each crepe and roll them up tightly, tucking the edges inward.

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