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Baking
Air Fryer Mini Cheesecakes
These delicate mini cheesecakes in tartlet shells come together in minutes and are perfect for both festive gatherings and cozy tea times at home.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Using an immersion blender, combine the cream cheese, condensed milk, cornstarch, and sour cream until smooth
2
Fill the tartlet shells with the prepared mixture
3
Place the tartlets on the lower rack of the air fryer
4
Cook on the Multi-cook setting at 160°C for 12 minutes
5
Garnish the finished cheesecakes with melted chocolate, berries, or shredded coconut if desired
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