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Air Fryer Mineral Water Pork
Juicy and tender meat marinated in mineral water with spices and cooked in an air fryer until it achieves a classic skewered barbecue texture.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
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Method
Cut the meat into medium-sized pieces, place them in a bag, add salt, spices, onion, and mineral water, mix everything well, and let it rest for 30 minutes at room temperature.
Arrange the marinated meat in a single layer on the air fryer rack, which has been lightly brushed with oil.
Cook on the "Multi-cook 190°C" setting for 20 minutes.
The marinated onions can be roasted in the air fryer on the "Multi-cook 200°C" setting for 7 minutes.
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