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Desserts
Air Fryer Meringue Roll
A delicate, airy dessert with cream cheese filling and berries, easily prepared in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip cold egg whites with a pinch of salt first, then add lemon juice and gradually incorporate the powdered sugar.
2
Whip until stiff peaks form.
3
Fold in the starch gently with a spatula without whipping.
4
Line the air fryer rack with parchment paper and bake at 150°C for 15 minutes (preheat the air fryer to 150°C beforehand).
5
Let the finished meringue cool down, spread the cream, and add any berries if desired.
6
Roll it up, garnish the top with the remaining cream, raspberries, sprinkle with pistachios, and refrigerate for a few hours.
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