Air Fryer Meatballs in Creamy Tomato Sauce

Add salt and spices to the minced meat and mix thoroughly. If the meat mixture feels a bit dry, mix in 40 ml of cold water.

Toss the meat mixture against the bowl 5–6 times, then shape into small meatballs and place them on an air fryer rack lightly brushed with oil.

Cook using the 'Cutlets' mode or at 190°C (Multipower) for 16 minutes.

For the sauce: combine the sour cream with starch, salt, sugar, and spices, mixing well.

Pour water into a skillet or saucepan, add the seasoned sour cream and tomato paste, and stir to combine.

Place on a cooktop (set to high power P20) and bring the sauce to a boil.